Soda bread with onions in the oven is no worse than ordinary bread. This is an ideal recipe for cases when it is difficult to reach the store, but there is an oven and flour. In general, the recipe is the dream of a summer resident. Together with the kneading test, you can manage for 40-45 minutes. As a filler, we use fried onions, but you can cook bread with nuts and dried fruits, with cheese, even with bacon. No need to knead the dough for a long time, no special devices are also needed. Only three main ingredients - flour, soda and yogurt (buttermilk, kefir, yogurt). White wheat flour will make a lush white bun. But for a variety of tastes, flour can and should be mixed - wheat with whole grain, rye, buckwheat. It is important that half the flour in the dough is premium wheat, otherwise the loaf will be very heavy. May not bake.Soda bread with onions in the oven - the dream of a summer resident
- Cooking time: 45 minutes
- Servings Per Container: 5-6
Ingredients for Soda Bread with Onions
- 300 g of wheat flour;
- 30 g of fermented rye malt;
- 270 ml of yogurt;
- 1 teaspoon of salt;
- 1 teaspoon of soda;
- 1 teaspoon of baking powder;
- 150 g of onion;
- 30 g butter.
The method of cooking soda bread with onions in the oven
Cut into large cubes a large head of onion. Sprinkle with a pinch of salt and fry in butter for about 10 minutes until translucent. Put the fried onion for soda bread on a plate, cool.Sprinkle onion with a pinch of salt and fry in butter
We measure the premium wheat flour, pour it into a wide bowl.
Add the fermented rye malt, mix the malt with flour.
Pour in a bowl a teaspoon of baking soda, fine salt and baking powder. Mix the dry ingredients well again.We measure wheat flour, pour it into a wide bowl Add fermented rye malt and mix with flour Pour a teaspoon of baking soda, salt and baking powder, mix
Pour in a bowl sour milk or any other dairy product - fermented baked milk, buttermilk, kefir or yogurt.
Add the cooled fried onion and mix the ingredients with a spoon first. You can also prepare the dough in a food processor using the hook attachment.
Such a dough can not be kneaded for a long time, it is enough to mix the ingredients until smooth. If you knead for a long time, then soda bread will turn out to be difficult, it will rise poorly, it will be tough.Pour yogurt or other fermented milk product into a bowl Add the cooled fried onion and mix the ingredients. Mix the ingredients until smooth.
We spread the dough on a table sprinkled with flour, collect in a bowl. This is a very sticky dough, as it should be, but the loaves of bread will be very tasty.
Sprinkle flour on a baking sheet, put a loaf in the center of the baking sheet. Cut a loaf right in the middle to the baking sheet.
We cut the loaf in half again - we get 4 separate segments of soda bread, which will be reconnected during baking.We spread the dough on a table sprinkled with flour, collect in a bowl Put the loaf in the center of the pan and cut it in the middle Cut the loaf in half again
We heat the oven to 180 degrees Celsius. We put the baking sheet on the middle shelf, baking for about 40 minutes. We transfer the finished bread to the wire rack, cool. Soda bread turns out lush, beautiful brown-golden color, if you tap on the bottom, the sound is dull, like on an empty box.Bake soda bread with onions for about 40 minutes. Done!
It is better to store such a loaf in a linen bag made of dense linen, so it will stay fresh longer. Bon Appetit! Make bread at home!