Pumpkin and chocolate pie is a simple holiday dessert that is easy to make even without pastry skills. For baking, you need a small baking sheet with a side. The cake turns out to be very juicy, sweet, fragrant, after cooling it needs to be cut into portioned pieces about 5-6 centimeters in size to make small cakes for a few bites. This dessert can be prepared on the eve of a festive feast, it is perfectly stored. For storage, it is better to use a ventilated container, or simply put the dessert on a dish and not very tightly cover it with a cap or bowl.Pumpkin pie with chocolate - a simple festive dessert
- Cooking time: 45 minutes
- Servings Per Container: 8-10
Pumpkin Pie and Chocolate Ingredients
- 250 g of pumpkin pulp;
- 120 g butter;
- 150 g of granulated sugar;
- 180 g of wheat flour;
- 2 eggs;
- 1.5 teaspoons ground cinnamon;
- 1.5 teaspoons of baking powder;
- 60 g of chocolate glaze (drops);
- salt, nutmeg.
A method of making a pie with pumpkin and chocolate
Cut the pumpkin peeled and peeled, diced, put in boiling water, boil until tender. It will take about 15 minutes, depending on the variety. Throw the finished pumpkin onto a sieve when the water drains, transfer to a saucepan, grind with a hand blender in mashed potatoes. Ready mashed potatoes are cooled to room temperature.
By the way, for this pie with pumpkin and chocolate, you can use frozen pumpkin or pumpkin puree from homemade blanks. If the puree is sweet, then you need to reduce the amount of sugar in the recipe.Grind the boiled pumpkin in a mashed dipping blender
The softened butter is mixed with sugar, beat with a mixer for several minutes, until the mass becomes light and lush.The softened butter is mixed with sugar, whisk with a mixer
Then we break the chicken eggs into the bowl one at a time, add a pinch of salt. Beat butter with sugar and eggs for a few more minutes, if the butter is cut off, add a tablespoon of wheat flour and beat until smooth.Beat butter with sugar and eggs
We add wheat flour mixed with dough baking powder to pumpkin puree.
Pour ground cinnamon into a bowl, grate nutmeg on a fine grater. Nutmeg has a very strong smell, in the recipe for a pie with pumpkin and chocolate, you need it just a little bit, as if to pepper.
Add butter to the bowl, whipped with eggs and sugar.We add wheat flour mixed with dough baking powder to pumpkin puree Pour ground cinnamon into a bowl, grate nutmeg on a fine grater Add butter whipped with eggs and sugar
Knead the dough thoroughly, pour heat-resistant chocolate icing (chocolate drops), mix again.Knead the dough, pour heat-resistant chocolate icing and mix again
Grease a baking sheet measuring 26x19 centimeters with butter, sprinkle with flour. We spread the dough in a baking sheet, distribute it in an even layer on the baking sheet.We spread the dough in a baking sheet and distribute in an even layer
We heat the oven to a temperature of 175 degrees Celsius. Put the pan on the middle level of the oven. Bake the pie for about 30 minutes. A pumpkin and chocolate pie is ready if a wooden stick stuck in it comes out dry.Bake the pie for about 30 minutes
Put the finished cake on the wire rack, cool. Then cut into portioned pieces about 5-6 centimeters wide. Before serving, sprinkle with confectionery powder or icing sugar.Pie with pumpkin and chocolate is ready