Food & Recipes

Homemade dumplings and juicy meatballs - two in one

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Homemade dumplings and juicy meatballs can be prepared at the same time from the same ingredients, and you will get completely different dishes to taste. A two-in-one recipe will help you quickly prepare two hot dishes on the festive table, you can make them in advance, at least two weeks, at least a month before the holiday. Just freeze the semi-finished products in the trays, it remains to boil and fry before serving. Someone does not consider dumplings a dish worthy of the New Year's table, and I think this is not fair. Of course, the festive table will not decorate the finished treasures from the deli, but not very even dumplings, molded with homemade dough, stuffed with minced meat with herbs and parmesan, will not leave anyone indifferent, because it is very tasty, and I also add cutlets with olives and sweet pepper!

Homemade dumplings and juicy meatballs - two in one
  • Cooking time: 1 hour
  • Servings Per Container: 4

Ingredients for Homemade Dumplings and Cutlets

For the test:

  • 50 ml of milk;
  • 75 ml of water;
  • 1 egg
  • 20 ml of olive oil;
  • 250 g of wheat flour + flour for modeling;
  • salt.

For toppings and cutlets:

  • 600 g fillet of chicken breast or thighs;
  • 60 g of green onions;
  • 40 g parsley;
  • 70 g of parmesan;
  • 15 ml of olive oil;
  • 30 ml of heavy cream;
  • 40 g pitted olives;
  • 80 g of bell pepper;
  • 1 teaspoon of ground sweet paprika;
  • pepper, salt, breadcrumbs and frying oil.

A method of preparing homemade dumplings and juicy cutlets

For a recipe for homemade dumplings, cut thin slices of chicken breast into thin slices.

Cut chicken into thin slices

We pass the chopped meat through a meat grinder (a nozzle with the largest holes) or chop with a knife.

Add finely chopped parsley.

Add finely chopped green onion.

We pass the chopped meat through a meat grinder or chop with a knife Add finely chopped parsley Add finely chopped green onions.

On a fine grater, three a piece of parmesan or any other hard cheese.

Salt, pepper, pour ground sweet paprika.

Pour a tablespoon of quality olive oil.

On a fine grater three piece of parmesan or other hard cheese Salt, pepper, pour ground sweet paprika Pour a tablespoon of olive oil

Knead the minced meat thoroughly, tighten the bowl with cling film and put it in the refrigerator.

Knead the minced meat thoroughly and put it in the refrigerator

We make dough for homemade dumplings, it is universal, also suitable for dumplings. We mix milk with warm water, salt, break the egg, mix the liquid ingredients, add the wheat flour, knead the dough. Wrap the dough in a film, leave for 30 minutes.

We divide the dough into several parts, roll up sausages, cut sausages. The weight of one piece is 10-12 grams.

Sprinkle the board with flour, roll the pieces to make small thin cakes.

Make the dough Divide the dough into several parts, roll up the sausages and cut Roll out the pieces

In the center of the cake we put a teaspoon with a slice of minced meat, sculpt dumplings, put on a board sprinkled with flour.

We make dumplings and lay on a board sprinkled with flour

To the remaining mince we add sweet pepper cut into small cubes.

Then add the olives, cut into circles.

Pour in heavy cream, mix thoroughly.

Add chopped sweet pepper to the remaining mincemeat Add sliced ‚Äč‚Äčolives Pour in fat cream and mix thoroughly

We form small round cutlets.

We form small round cutlets

Bread cutlets in breadcrumbs. Fry until golden brown on each side for about 3-4 minutes.

Roll and fry cutlets

Boil homemade dumplings in a large amount of salt water until cooked.

Boil dumplings

Pour hot dumplings with melted butter, sprinkle with a beam, pepper.

Pour the dumplings with melted butter, sprinkle with onion and pepper

Homemade dumplings and juicy meatballs are ready. Before serving, decorate with curly parsley.

Homemade dumplings and juicy meatballs are ready

Bon Appetit!

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