Food & Recipes

Cupcake with cranberries and ricotta for the New Year

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New Year's cupcake with cranberries and ricotta is a tasty end to the festive feast. It takes about an hour to prepare such a dessert, the cupcake looks elegant and festive, and tastes incomparable! A recipe with a photo will help novice confectioners prepare a beautiful dessert for the New Year. Cranberry and white chocolate filling is something magical. In a word, I advise you to cook just such pastries on the New Year and Christmas table. Fresh cranberries can be replaced by dried ones, just try to choose the softest, red and juiciest.

Cupcake with cranberries and ricotta for the New Year
  • Cooking time: 1 hour
  • Servings Per Container: 8

Ingredients for Cranberry and Ricotta Cupcake

  • 170 g of wheat flour;
  • 200 g of granulated sugar;
  • 60 g butter;
  • 2 eggs;
  • 120 g of ricotta;
  • 40 g of white chocolate glaze;
  • 50 g of fresh or frozen cranberries;
  • 1 ½ teaspoon of baking powder;
  • ¼ teaspoon of salt.

For cream and decoration:

  • 100 g of ricotta;
  • 50 g butter;
  • 70 powdered sugar;
  • lemon juice.

A method of making a cupcake with cranberries and ricotta for the New Year

Sift wheat flour mixed with baking powder into a bowl.

Sift flour mixed with baking powder

In a separate bowl, beat butter with sugar softened to room temperature.

Add ricotta to whipped oil, mix the ingredients again. I advise you to get the products for making a cupcake with cranberries and ricotta in advance from the refrigerator and leave at room temperature for at least half an hour.

Next, break the chicken eggs into the bowl one at a time, add salt, carefully mix the liquid ingredients.

Beat softened butter with sugar Add ricotta to whipped oil, mix the ingredients again Break eggs into a bowl one at a time, add salt, mix liquid ingredients

In small portions, we sift the flour sifted with baking powder.

In small portions, mix the sifted flour with baking powder

In the finished dough, add white chocolate icing or a crushed bar of white chocolate.

Fresh cranberries for the cake recipe with cranberries and ricotta, washed, dried. Defrost frozen in a colander so that water drains. Add dried cranberries to the rest of the ingredients.

When all the ingredients are gathered together, mix the dough thoroughly so that the cranberries and chocolate icing are evenly distributed throughout the dough.

Add white chocolate icing or crushed white chocolate bar to the dough. Add dried cranberries to the rest of the ingredients. Mix the dough thoroughly

Lubricate the rectangular cake pan with butter, sprinkle with flour, spread the dough in an even layer.

Lubricate the cake pan with butter, sprinkle with flour, spread the dough

We heat the oven to 185 degrees Celsius. Put the cake pan on the middle level, bake for 45 minutes. We check the readiness with a wooden stick - if it comes out dry from the thickest part of the cake, then it is ready. Cool the finished cupcake on the wire rack, if there is no wire rack, then simply put the cake on a row of wooden lights.

Bake a cupcake for 45 minutes

For cream, mix with a mixer softened butter and 30 g of powdered sugar, when the mass becomes lush, add ricotta, whisk all together. On the cooled cake, spread the cream.

Make a cream and spread on a cooled cupcake

We make icing - we grate powdered sugar with 40 g of teaspoon of lemon juice. Decorate the cupcake with cranberries, then pour over the icing and put in the refrigerator. Cupcake with cranberries and ricotta for the New Year is ready. Before serving, you can decorate with colorful dragees. Bon Appetit!

Decorate the cupcake with cranberries and pour over the icing. Done!

Such a cake can be baked on the eve of the festive feast, wrapped in parchment and left at room temperature, and before serving, quickly whip the cream with ricotta and decorate the pastries.

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