Food & Recipes

Lush curd Charlotte with apples

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Curd charlotte with apples - juicy, lush, easy to prepare. Such a homemade pie can be made at least daily (if the figure allows you to eat a lot of sweets). The most delicious apple pies, in my opinion, are obtained in autumn and winter, because much depends on the variety, and, therefore, the taste and aroma of apples. There are a lot of charlotte recipes, in this - I like the original sliced ​​fruit. Pie can be cut in different ways, and in any slice there will be many juicy apples, perfectly baked!

Lush curd Charlotte with apples
  • Cooking time: 1 hour
  • Servings Per Container: 6-8

Ingredients for Curd Charlotte with Apples

  • 3 large sweet and sour apples;
  • 2 chicken eggs;
  • 200 g of sugar;
  • 200 g of fatty cottage cheese;
  • 45 g sour cream;
  • 30 g butter;
  • 180 g of wheat flour;
  • 5 g of drinking soda;
  • 9 g baking powder;
  • ground cinnamon, icing sugar.

The method of preparation of lush curd Charlotte with apples

Break fresh chicken eggs into a bowl, if small, it is better to take three pieces. Add the fine white granulated sugar to the eggs, whisk with a whisk until the mass brightens.

Add fresh fat curd to the bowl. Never put stale cottage cheese in the dough so that the older generation does not repeat it. For any baking, including traditional cheesecakes, we use only fresh sour-milk products. With a whisk, mix the cottage cheese with the egg-sugar mixture.

Next, add sour cream, again, better oily, so it will be tastier.

Break eggs into a bowl, if small, add granulated sugar, beat with a whisk Add cottage cheese and mix with a whisk with egg-sugar mixture. Add sour cream

We mix premium wheat flour, baking powder and baking soda separately. Then sift this mixture into a bowl with liquid ingredients. Dry products should be added to the dough gradually, in small portions, immediately mixed.

Melt the butter in a saucepan over low heat, cool. Pour the melted and slightly cooled oil into the dough, mix gently.

Cover the bowl with foil and leave at room temperature for 10-15 minutes. In the meantime, prepare the apples and heat the oven to 180 degrees.

Sift flour, baking powder and soda, add to liquid ingredients and mix Pour melted and slightly cooled oil into the dough, mix Cover the bowl with foil and leave at room temperature for 10-15 minutes

We grease a baking dish with a high side with butter, sprinkle with wheat flour, spread the dough.

Lubricate the baking dish with butter, sprinkle with flour and spread the dough

Cut the middle of the apples, cut the fruit into thin slices. I advise you to use a vegetable cutter so that the slices come out the same thickness. Each sliced ​​apple is cut in half, laid in a mold as shown in the photo.

Cut the apples into thin slices and put them in a mold

We send the form to the heated oven on the middle shelf, baking for about 40 minutes. The finished cake should brown and become elastic, if you gently press it with your fingers - it springs, does not fail. The exact baking time will depend on the size of the baking dish.

We immediately remove the charlotte from the mold, cool it on the wire rack, and you can also put several bamboo Chinese chopsticks under the cake. If the baking is left in the form, it will sweat, the bottom will be wet and unappetizing.

Sprinkle cottage cheese charlotte with powdered sugar and ground cinnamon through a fine strainer.

We send the form into the heated oven on the middle shelf, baking for about 40 minutes We take the charlotte from the mold, cool it on the wire rack Sprinkle charlotte with powdered sugar and ground cinnamon

Lush curd charlotte with apples is ready. Serving tea or coffee with warm milk is also very tasty.

Lush curd Charlotte with apples is ready

Bon Appetit.

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